I LOVE this tuna salad! It is a go to meal for me that I eat at least twice a week. Sometimes I change it up and use canned Black Top Skinless, Boneless Red Salmon and the points remain the same. Today I threw in some celery, which is so weird for me. I think I might be developing a taste for it in my old age. It would also be good with apple instead of grapes or chopped pecans. The sky’s the limit!
I would also like to talk about my picture 🙂 I’m super stoked about it! I’ve been doing a LOT of reading up on food photography. I went to Old Time Pottery yesterday and bought a few props and practiced all weekend. I know I have a very long way to go, but I’m not as intimidated as I was. I already know I need a new lens for my camera to get the lower aperture that I need and a special indoor light since most of my photos will be taken after dark probably. I just know that readers are more drawn to blogs with great photos. I know I am!
[kindred-recipe id=”1534″ title=”Tuna Salad”]